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Ziti with Kielbasa and Sauerkraut_image
Ziti with Kielbasa and Sauerkraut

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Shellfish Stew Provençale_image
Shellfish Stew Provençale

Whole Snapper_image
Whole Snapper

Author: Kris Wessel

White Bean and Halibut Stew_image
White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Sauteed Langoustine with Chardonnay Reduction_image
Sauteed Langoustine with Chardonnay Reduction

Author: Laurent Gras

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries_image
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Gruyère Fondue with Salsa Verde_image
Gruyère Fondue with Salsa Verde

Mussels au Gratin_image
Mussels au Gratin

Author: James Beard

Mussels with Tomato Broth_image
Mussels with Tomato Broth

Tagliatelle with Mussels, Clams and Pesto_image
Tagliatelle with Mussels, Clams and Pesto

Sun-Dried Tomato Sauce_image
Sun Dried Tomato Sauce

Author: Jeff Tunks

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes_image
Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Author: Bruce Aidells

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing_image
Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Quick Paella_image
Quick Paella

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Braised Chicken with Leeks and Morels_image
Braised Chicken with Leeks and Morels

Escargot With Garlic-Parsley Butter_image
Escargot With Garlic Parsley Butter

Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.

Author: Ludo Lefebvre

Spaghetti with Fresh Clams, Parsley, and Lemon_image
Spaghetti with Fresh Clams, Parsley, and Lemon

Fish Fillets with Olives and Oregano_image
Fish Fillets with Olives and Oregano

Pumpkin-Seed-Crusted Trout_image
Pumpkin Seed Crusted Trout

Steamed Mussels with Lemon-Saffron Sauce_image
Steamed Mussels with Lemon Saffron Sauce

Blood Orange, Grapefruit, and Pomegranate Compote_image
Blood Orange, Grapefruit, and Pomegranate Compote

Roasted Onion, Caper, and Tarragon Sauce_image
Roasted Onion, Caper, and Tarragon Sauce

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Make-Ahead Gravy_image
Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Chicken Sauté with Paprika Sauce_image
Chicken Sauté with Paprika Sauce

Farfalle with Forest Mushrooms, Peas, and Parsley_image
Farfalle with Forest Mushrooms, Peas, and Parsley

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables_image
Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Mussels with Roasted Potatoes_image
Mussels with Roasted Potatoes

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Linguine alla Carbonara_image
Linguine alla Carbonara

Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc_image
Olive Oil Poached Salmon and Braised Artichokes with Sauvignon Blanc

Author: Walter Manzke

Salmon and Vegetable Chowder_image
Salmon and Vegetable Chowder

Author: Lynda Hotch Balslev

Spaghetti with Lobster and Mussels_image
Spaghetti with Lobster and Mussels

Orange and Roasted Garlic Shrimp Skewers_image
Orange and Roasted Garlic Shrimp Skewers

Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

Cranberry Rosemary Wine Jelly_image
Cranberry Rosemary Wine Jelly

Shrimp and Mushroom Quinoa Risotto_image
Shrimp and Mushroom Quinoa Risotto

Duck Two Ways With Clementine-Fig Relish_image
Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Chicken with Vegetables and Parsley Dumplings_image
Chicken with Vegetables and Parsley Dumplings

Linguine and Clams with Tomato-Fennel Salsa_image
Linguine and Clams with Tomato Fennel Salsa

Fish, Clams, and Mussels with White Wine and Garlic_image
Fish, Clams, and Mussels with White Wine and Garlic

Author: Silvano Marchetto

Steamed Mussels with Curry and Lemongrass_image
Steamed Mussels with Curry and Lemongrass

Coconut-Curry Sauce_image
Coconut Curry Sauce

Roasted Eggplant Soup with Goat Cheese Dumplings_image
Roasted Eggplant Soup with Goat Cheese Dumplings

Parmesan Broth_image
Parmesan Broth

Author: Alfia Muzio

Salmon with Mustard and Brown Sugar Glaze_image
Salmon with Mustard and Brown Sugar Glaze

Author: Selma Hurwitz

Dried-Fruit Compote with Vanilla and Orange_image
Dried Fruit Compote with Vanilla and Orange

Chicken Stock_image
Chicken Stock

Author: Norman Van Aken

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